Restaurant Menu

Breakfast
Breakfast served: 07:00 - 10:00 Monday - Sunday

Breakfast Buffet @ R135
Subject to availability, Served full English Buffet Style


Plated Breakfast @ R135
Only served when no Breakfast Buffet are available

Fruit juice or Coffee or Tea
****
Fruit Salad & Yogurt or Muesli & Yogurt
****
Fried Eggs or Scrambled eggs or Pooched Eggs
Haddock or Fish Cake
Fried Bacon or Pork Saugus
Boerewors or Frankfurter or Cheese Griller
Fried Mushrooms or Fried Brinjel or Baked Beans
Fried Tomato or Italian Tomatoes or Tomato & onion Bredie
****
Flap Jack or Toast Bread or Health Bread
****
Fruit juice or Coffee or Tea

 

Dinner Menu
Severed from 17:00 - 21:00

Set Menu @ R245

Please select your choice of the following from the dinner menu
One Starter
****
One Speciality for Main course
****
One Dessert
****

Starters

Greek Salad
Crisp lettuce, plum tomatoes, cucumber, onion and peppers topped with calamata olives and feta

Haloumi
Fried Haloumi wedges served with a creamy sweet chilly sauce

Garlic and mozzarella Baguette
A baguette with garlic and mozzarella

Irish Mushrooms
Grilled black mushroom, topped with creamy spinach, bacon and mozzarella

Garlic and mozzarella Snails
Oven baked in garlic and mozzarella, served with seeded bread fingers

Cajun Calamari
Cajun grilled or deep fried in a beer batter, served with our piquant mayonnaise

Our Specialities - Main Course

Magalies Manor Fillet
Beef Fillet (250g) aged to perfection, grilled to your choice, topped with black mushroom, garlic and mozzarella, served with veggies of the day and potato wedges

Peri-Peri Fillet
Beef Fillet (250g) aged to perfection, grilled to your choice, topped with mild or hot creamy chicken livers, served with veggies of the day and potato wedges

Cape Malay Beef Curry
Mild beef curry with a unique combination of herbs and spices, all simmered to perfection and served on basmati rice

Irish Chicken Fillet
Grilled chicken fillet topped with spinach and feta, served with veggies of the day and potato wedges

Malay Chicken Curry Bredie
A fragrant, mildly curried chicken bredie prepared with a classic blend of spices, served on basmati rice

Lamb & tomato Bredie
Lamb shanks marinated in red whine, prepared with selected veggies & mushrooms, served with herb mash

Hake fillet & Beef Kebab
Grilled or pan fried Hake fillet with lemon thyme butter sauce & tender beef fillet kebab, served with veggies of the day and potato wedges

Madagascar King Klip
Grilled topped with shrimps & mussels covered with a creamy white wine sauce, served with veggies of the day and potato wedges

Dessert

Ice Cream & Chocolate Sauce

Plain ice cream topped with chocolate sauce

Chocolate Mouse
Classic chocolate mouse topped with cream and strawberries

Classic Malva Pudding
Homemade malva pudding served with hot custard and cream

Fresh Fruit Salad
Fresh sessional fruits served with cream or ice-cream

Fluffy Tiramisu
Fluffy mixture of mascarpone cheese, double cream, eggs, espresso, cocoa powder coffee liqueur, layered between ladyfingers dipped in espresso

Strawberry Cheese Cake
Made with mascarpone cream cheese, double cream and fresh strawberries on a shortbread crust

Milk tart
Freshly made from our kitchen, served with honey

 Lunch and light meal available on our A la Carte Menu